BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 1
Salad Course
Crisp Mixed Green Salad
Main Course
Coconut Chicken
Lightly Fried, Orange Blossom Honey Drizzle,
Steamed Jasmine Rice, Napa Cabbage Slaw
Tristan Lobster Tails
Two Delicate Tails, Drawn Butter
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce
Crab Stuffed Shrimp
Broiled, Filled with Crab Stuffing
& Lemon Chive Butter
Filet Mignon
Black Angus, Gourmet Center Cut
or
New York Strip
Chicago Stockyards Beef, Garlic Herb-Butter
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 50.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of Sept, 2011