BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 2
Salad Course
Crisp Mixed Green Salad
Main Course
Golden Crab Cakes
Key Lime Mustard Aioli
Grilled Atlantic Salmon
Roasted Vegetable Ratatouille & Hollandaise Sauce
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce
14 oz. Ribeye
Hand-Cut, Chicago Stockyards
Coconut Chicken
Lightly Fried, Orange Blossom Honey Drizzle,
Steamed Jasmine Rice, Napa Cabbage Slaw
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 44.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of September, 2011