BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 3
Salad Course
Crisp Mixed Green Salad
Main Course
Crab Stuffed Shrimp
Broiled, Filled with Crab Stuffing & Lemon Chive Butter
Coconut Chicken
Lightly Fried, Orange Blossom Honey Drizzle,
Steamed Jasmine Rice, Napa Cabbage Slaw
Petite Filet Mignon
Black Angus, Gourmet Center Cut
Mandarin Orange Glazed Mahi
With Shrimp Fried Rice & Napa Cabbage Slaw
Grilled Atlantic Salmon
Roasted Vegetable Ratatouille & Hollandaise Sauce
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 39.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of September, 2011