BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Dinner Banquet Menu # 3
As of February, 2013
Salad Course
Crisp Mixed Green Salad
Main Course
Shrimp Scampi
Garlic White Wine Sauce, Served with Rice & Green Beans
Coconut Curry Chicken
Wok Style Vegetables, Jasmine Rice, Coconut Curry Broth
Petite Filet Mignon
Black Angus, Gourmet Center Cut
Asian BBQ Glazed Mahi
Rock Shrimp Fried Rice & Napa Cabbage Slaw
Sweet Thai Chili Sauce
Pan Roasted Scottish Salmon
Organic Quinoa, Mission Figs, Toasted Almonds,
Baby Greens, Red Onion & Balsamic Jam
Dessert
Key Lime Pie or Apple Pecan Cobbler
$ 40.00 per Person
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included