BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch
Luncheon Banquet Menu #1
Entrées
Steak Wedge Salad
Tender Top Sirloin, Blue Cheese Dressing, Apple Wood Bacon, & Potato Sticks
Shrimp Louis Salad
Boston Bibb, Chopped Hard Boiled Egg, Cucumber, & Tomato, Tossed in Classic French Dressing
Crab Cake On Mixed Greens
Sautéed to a Light Crisp, Champagne Vinaigrette
Grilled Salmon Salad
Over Mixed Greens, Cognac Russian Dressing, Fresh Fruit Garnish
Chicken & Pears
Walnuts and Stilton Blue Cheese on Mixed Greens, Cilantro Lime Dressing
Mandarin Orange Glazed Mahi
With Shrimp Fried Rice & Napa Cabbage Slaw
Grilled Atlantic Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce
Yellowtail Snapper
Lump Crab & Artichoke Crusted, Lemon Butter Sauce
Maine Lobster Roll
Fresh Maine Lobster Meat, Garnished with Chilled Asparagus
Tilapia Française
Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers, Over Linguini
Golden Crab Cake
Key Lime Mustard Aïoli
London Broil
Char-grilled and Served with Sautéed Mushrooms and Red Wine Sauce
Chicken Piccata
Tender Medallion Sautéed with Capers & Lemon Butter
Dessert
Key Lime Pie, Apple Pecan Cobbler, Fresh Fruit
or we can make a special cake for you.
$ 26.00 per Person
Choice of 5 Entrées
Includes a non-alcoholic beverage & Dessert
Tax and Gratuity Included
As of September, 2011