BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch
Luncheon Banquet Menu #2
Entrées
Chicken & Pears
Walnuts & Stilton Blue Cheese on Mixed Greens, With Cilantro Lime Dressing
Grilled Salmon Salad
Over Mixed Greens, Cognac Russian Dressing, Fresh Fruit Garnish
Chicken Caesar
Grilled Breast, Classic Dressing
Crab Cake On Mixed Greens
Sautéed to a Light Crisp, Champagne Vinaigrette
Maine Lobster Roll
Fresh Maine Lobster Meat, Garnished with Chilled Asparagus
Coconut Chicken
Lightly Fried, Orange Blossom Honey Drizzle, Steamed Jasmine Rice, Napa Cabbage Slaw
Grilled Atlantic Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce
Tilapia Française
Light Egg Batter, Sautéed with Lemon, White Wine, Shallots & Capers, Over Linguini
Golden Crab Cake
Key Lime Mustard Aïoli
Chicken Piccata
Tender Medallion Sautéed with Capers & Lemon Butter
$ 21.00 per Person
Choice of 5 Entrées
Includes a non-alcoholic beverage
Tax and Gratuity Included
As of September, 2011