BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Sunday Brunch Menu
Served from 11:30am to 3:00pm
September 6, 2011
Eye Openers
Mimosa - $ 6.00 Super Bloody Mary - $ 8.00
Chandon Champagne (Split) $12.00 Cuban Mojito Cocktail - $ 7.00
Fresh Indian River Orange Juice $3.00 Grapefruit Juice - $3.00
Salads & Starters
Caribbean Beignets - Coconut Caramel Sauce - 5.95
Bowl of Fresh Seasonal Berries - Served with Sweet Yogurt Dipping Sauce - 4.95
Banana Foster’s Crepe - Sautéed Bananas, Pecans, Sweet Foster Butter - 5.95
Creative Entrées
Eggs Benedict - Served with Fresh Fruits, Homemade Hollandaise Sauce &
New Orleans Hash Browns
Classic - English Muffin & Grilled Canadian Bacon - 10.95
Neptune - With Pan Seared Jumbo Crab Cakes - 12.95
Key Largo - Sautéed Lobster Glazed in Sherry Cream - 14.95
Vova - English Muffin & Smoked Salmon - 14.95
Grilled Ham Steak & Eggs - 8oz Ham Steak, Two Eggs any style,
Chef’s Hash Browns - 14.95
Shrimp & Grits - Sautéed Gulf Shrimp, Served with Sauce Picante,
Vermont White Cheddar Grits - 14.95
Roasted Vegetable Frittata - Open Face Italian Style Omelet with
Fresh Mozzarella- 10.95
Steak & Eggs - 8 oz. Black Angus Ribeye Steak, Two Eggs any style,
Chef’s Hash Browns - 15.95
French Toast - Brioche with Caramelized Bananas & Roasted Pecans,
Served with Banana Rum Butter and Apple Wood Smoked Bacon - 9.95
Prime Catch Omelet - 3 Egg Omelet Filled with Shrimp, Scallops, Asparagus, Scallions,
Roasted Red Peppers & Pecorino Romano - 13.95
Omelet Florentine - Fresh Spinach, Vermont Cheddar, Plum Tomatoes
& Sliced Mushrooms - 9.95
Belgian Waffles - Topped with Fresh Seasonal Berries, Chantilly Crème,
Maple Syrup & Whipped Butter
Apple Wood Smoked Bacon - 9.95
Slow Roasted Prime Rib of Beef - Gourmet Black Angus, Horseradish
Cream Sauce, & Au Jus - 15.95
Sides
3.50 each
Apple Wood Smoked Bacon
Canadian Bacon
Fresh Seasonal Fruits
New Orleans Hash Browns