BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Desserts Menu
As of January 11, 2011
Banana Chocolate Coconut Cake
Served Warm, with Dark & White Chocolate Sauce,
Topped with Whipped Cream $ 6
Dessert Shooter
Ask Your Server for Today’s Flavor $ 2
Petite Chocolate Caramel Crème Brulée
Garnished with Fresh Berries $ 4
Tiramisu
Classic Italian Cake $ 7
Chocolate Truffle Mousse Cake
Sinfully Rich Chocolate Mousse Cake $ 8
Classic Key Lime Pie
A Florida Original $ 6
Apple Pecan Cobbler
Warm Apples with Cinnamon & Pecan Crust $ 6
Classic Vanilla Crème Brulée
Garnished with Fresh Berries $ 6
Old Fashion Chocolate Sundae
Haagen Dazs Ice Cream, Hot Fudge,
Chopped Nuts, Whip Cream $ 7
Vanilla or Chocolate Ice Cream
Haagen Dazs Ice Cream $ 5
Sugar Free Ice Cream
Haagen Dazs Ice Cream $ 5
After Dinner Drinks
International Coffees…$ 8-
Mocha Latte – Kahlua Cream Liquor & Godiva Liquor
Irish – Jameson’s Irish Whiskey & Green Crème de Menthe
Acapulco – Kahlua & Bailey’s Irish Cream
Café Française – Courvoisier & Grand Marnier
Martinique – Kahlua, Bailey’s & Grand Marnier
Nutty Irish Monk – Bailey’s Irish Cream & Frangelico
Keoki – Kahlua & Brandy
Cognac & Armagnac
Courvoisier V.S. $ 9-
Hennessey V.S.O.P. $14-
Courvoisier V.S.O.P. $14-
Larresingle V.S.O.P. $14-
Remy Martin V.S.O.P. $16-
Remy Martin X.O. $34-
Martell X.O. $36-
Grand Marnier
Grand Marnier – A Cognac based orange Liqueur $10-
Grand Marnier Centcinquantenaire – 150th Anniversary $36-
Cordials – Dessert Wines - Scotches
See Your Server for our Full Line of Specialty Liquors
Ports & Sherries
Dry Sack $ 6-
Dow’s Boardroom Tawny Porto $ 7-
Harvey’s Bristol Cream Sherry $ 7-
Taylor-Fladgate Late Bottled Vintage Porto $ 7-
Fonseca, Tawny 20 Year Old Porto $ 14-