BANQUET MENUS
Lunch Option 1
Lunch Option 2
Lunch Option 3
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Gluten Free Dinner Menu
As of January 24, 2013
Appetizers
Oysters On The Half Shell
Half-Dozen Shucked to Order
Blue Points 14.95 Specialty Oysters - Market
Clams On The Half Shell
Half Dozen Middle Necks,
Zesty Cocktail Sauce, Lemon Wedge* 8.50
Seared Ahi Tuna
Aji Amarillo, Avocado Crema, Cucumber & Heirloom Tomato Salad 14.95
Steamed Clams
One Dozen Middle Necks, Drawn butter, Lemon Wedges* 12.95
Calamari Provencal
Sautéed Point Judith R.I. Squid, White Wine Tomato Broth (No Crostini) 11.95
Crab & Corn Chowder
Southern Style Prepared with fresh tomato Broth
Cup 4.95 Bowl 6.95
Onion Soup
Topped with Bubbling Gruyere Cheese (No Croutons) 6.95
Jumbo Lump Crab Cocktail
With Classic Mustard Sauce &
Pontano Farms Micro Greens 15.95
Jumbo Shrimp Cocktail
Served with Twin Sauces 13.95
Garlic Roasted Mussels
Finished with Fresh Lemon Pan Sauce 12.95
Salads
Spinach & Goat Cheese
Toasted Pecans, Figs, Grilled Onions, Heirloom Tomatoes,
Orange Blossom Honey Vinaigrette 12.50
Maine Lobster B.L.T. Salad
With House-made Bacon, Heirloom Tomatoes,
Mixed Greens, Champagne Vinaigrette 21.95
Classic Caesar
House-Made Dressing (No Croutons) 6.95
Vine Ripe Tomato & Onion Salad
With Red Wine Vinaigrette 7.95
Maytag Blue Cheese Add 2.00
Prime Fish and Seafood
The following Seafood may be ordered Grilled, Blackened, or Broiled
Sauces to Accompany, add $1.95:
Champagne Butter, Ponzu Sauce, Passion Fruit Reduction, or Sweet Thai Chili Sauce
YELLOWTAIL SNAPPER 26.95 SOUTH FLORIDA MAHI 22.95
SCOTTISH SALMON 21.95
GULF STREAM SWORDFISH 23.95 AHI TUNA* 26.95 BLACK GROUPER 26.95
DIVER SCALLOPS 25.95 WILD CAUGHT SHRIMP 22.95
Garlic White Wine Sauce 22.95
Bouillabaisse
Classic Seafood Stew of Lobster, Shrimp, Clams, Mussels,
Fresh Fish, Broth of Tomato Saffron & Fennel (No Crostini) 29.50
Tristan Lobster Tails
World’s Finest, Renowned for Sweet Delicate Taste , Drawn butter 36.95
Live Maine Lobsters
1 ¼, 1.5, 2.0, or 3.0 Pound
See Our Daily Lobster Menu
Pan Roasted Scottish Salmon
Organic Quinoa, Mission Figs, Toasted Almonds,
Baby Greens, Red Onion & Balsamic Jam 23.95
Dutch Harbor Alaskan King Crab Legs
Lemon Wedge & Drawn Butter
Half-Pound 19.95 One Pound 38.95
Land
Prime Pork Ribeye
Caramelized Green Apples & Cinnamon Mascarpone* 23.95
Coconut Curry Chicken
Wok Style Vegetables, Jasmine Rice, Coconut Curry Broth 18.95
Chicago Ribeye
14 oz. Hand-Cut From Chicago Stockyards* 29.95
Prime New York Strip
12 oz. Certified Prime Black Angus,* (no herb-butter) 32.95
Filet Mignon
8 oz. Black Angus, Gourmet Center Cut* 32.95
Prime Mixed Grill
Lobster Tail, Jumbo Shrimp & Sea Scallops,
Roasted Asparagus Tomato & Shallot,
Basted with Garlic Herb Butter 32.95
Dinners Include House Salad or you may substitute a Caesar or Stilton blue Salad for 2.75
Most Entrées receive Choice of Potato Parmesan Pave, Shoestring Fries, Chive Mashed Potatoes, or Signature Rice
Meat Temperatures: Rare=Red cool Center - Medium Rare=Red Warm Center– Medium=Pink Warm Center Medium-Well=Hot Center– Pitts burgh=Black Outside with Red Cool Center
Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician