Father's Day, 2012
Menu coming soon
BANQUET MENUS
Lunch Option 1
Lunch Option 2
Dinner Option 1
Dinner Option 2
Dinner Option 3
Hors D'Oeurvres
Prime Catch Gluten Free Lunch Menu
As of September 5, 2011
Appetizers
Florida Rock Shrimp Chowder
Sweet Corn, Soup Vegetables, Rich Tomato Broth
Cup 5.50 Bowl 7.50
Onion Soup
(No Croutons)
Topped with Bubbling Gruyere Cheese 6.95
Smoked Mahi Dip
House-Smoked, with Caramelized Lemon,
Pickled Jalapenos & Yucca Chips 11.95
Jumbo Shrimp Cocktail
Served with Twin Sauces 13.95
Oysters On The Half Shell
Half-Dozen Premium Cold Water, Shucked to Order* 15.95
Clams On The Half Shell
Half Dozen Middle Necks, Zesty Cocktail Sauce Lemon Wedge* 7.95
Steamed Clams
One Dozen Middle Necks, Drawn butter, Lemon Wedges* 12.95
Calamari Provencal
(No Crostini)
Sautéed Point Judith R.I. Squid, White Wine Tomato Broth* 11.95
Entrée Salads
Grilled & Chilled Veggie Stack
Tomatoes, Portabella Mushrooms, Onion,
Fresh Mozzarella, Balsamic Vinaigrette 11.95
Chicken & Prosciutto Chopped Salad
Char-Grilled Chicken, Roma Tomatoes,
Shaved Parmesan, Crispy Prosciutto, with
Mixed Greens, Balsamic Vinaigrette 12.95
Sesame Seared Ahi Tuna Salad
Chilled Soba Noodle Salad, Asian Vegetables,
Honey Sesame Vinaigrette* 15.95
Classic Caesar
(No Croutons)
Classic Dressing* 6.95
Chicken & Pears
Candied Walnuts & Stilton Blue Cheese
On Mixed Greens, Cilantro Lime Dressing 12.95
Shrimp Louis Salad
Boston Bibb, Chopped Hard Boiled Egg,
Cucumber, & Tomato, Tossed in Classic French Dressing 13.95
Grilled Salmon
Over Mixed Greens, Cognac Russian Dressing,
Fresh Fruit Garnish 13.95
Jumbo Lump Crab Cobb Salad
Hard-Boiled Egg, Tomato, Avocado & Bacon,
Over Mixed Greens with Champagne Vinaigrette 16.95
Land and Sea Entrees
The following Fish may be ordered Grilled, Blackened, or Broiled
You may accompany: Lemon Butter Sauce or Hollandaise Sauce…$1.95
Yellowtail Snapper 14.95 South Florida Mahi 13.95 Atlantic Salmon 12.95 Atlantic Black Grouper 15.95
Black Angus Rib-Eye
(No Onion Straws)
10 oz Cut, Truly the Beef Lover’s Steak* 15.95
Bacon Wrapped Sea Scallops
Grilled with House-Made Bacon, Maple Glaze
& Sweet Potato & Roasted Pepper Hash 14.95
Grilled Salmon
With Roasted Vegetable Ratatouille & Hollandaise Sauce 13.95
Bouillabaisse
(No Crostini)
Classic Seafood Stew of Lobster, Shrimp, Clams, Mussels,
Fresh Fish, Broth of Tomato Saffron & Fennel 19.95
An 18% gratuity will be added to parties of 7 or more
Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician