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Lunch

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Lunch

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Dinner

Brunch

Desserts

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BANQUET MENUS
Lunch Option 1

Lunch Option 2


Dinner Option 1

Dinner Option 2

Dinner Option 3

Hors D'Oeurvres

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Prime Catch Lunch Menu
As of September 5, 2011

Appetizers

Florida Rock Shrimp Chowder
Sweet Corn, Soup Vegetables, Rich Tomato Broth
Cup 5.50 Bowl 7.50

Onion Soup
Topped with Crostini &
Bubbling Gruyere Cheese 6.95

New England Clam Chowder
Old Cape Cod Recipe
Cup 4.95 Bowl 6.95

Smoked Mahi Dip
House-Smoked, with Caramelized Lemon,
Pickled Jalapenos & Yucca Chips 11.95

Bahamian Conch Duo
Buttermilk Fried Conch, Jalapeno Cilantro Sauce
Conch Salad with Garlic Lime Vinaigrette* 9.95

Calamari Provençal
Sautéed Point Judith R.I. Squid,
White Wine Tomato Broth, Herb Crostini 11.95

Flash-Fried Lobster
Tristan Lobster Pieces, Sweet Corn Fritters,
Jalapeno Cilantro Sauce 15.95

Crispy Florida Rock Shrimp
Sweet Thai Chili Sauce,
Rice Paper & Scallions 9.95

Jumbo Lump Crab Cocktail
Green Gazpacho, French Bread Croutons,
Grape Tomatoes 15.95

Smoked Salmon
Toasted French Bread, Heirloom Tomato Salad,
Three-Herb Cream Cheese, Baby Arugula 14.95

Fried Calamari
Point Judith R.I. Squid,
Classic Marinara Sauce 9.95

Heirloom Tomato Bruschetta
Grilled French Bread, Capers, Lemon,
Shaved Pecorino Romano 6.95

 

Raw Bar

Chilled Seafood Sampler
Your Choice and Quantity, Served with Sauce Trio:
Large Shrimp 2.80 ea., Fresh Clams* 1.35 ea.,
Fresh Oysters* 2.95 ea., One Half Maine Lobster 9.95

Oysters On The Half Shell
Half-Dozen Premium Cold Water,
Shucked to Order* 15.95

Jumbo Shrimp Cocktail
Served with Twin Sauces 13.95

Clams On The Half Shell
Half Dozen Middle Necks,
Zesty Cocktail Sauce, Lemon Wedge* 7.95

Sesame Seared Ahi Tuna
Ponzu Sauce, Napa Cabbage Slaw*
3 pc. 9.95 6 pc. 16.95

Oyster Shooter
Absolut Vodka, Bloody Mary Style* 5.95

Steamed Clams
One Dozen Middle Necks,
Drawn Butter, Lemon Wedge* 12.95

Entrée Salads

Grilled & Chilled Veggie Stack
Tomatoes, Portabella Mushrooms, Onions,
Fresh Mozzarella, BalsamicVinaigrette 11.95

Maine Lobster B.L.T. Salad
With House-made Bacon, Heirloom Tomatoes,
Mixed Greens, Champagne Vinaigrette 21.95

Chicken & Prosciutto Chopped Salad
Chargrilled Chicken, Roma Tomatoes,
Shaved Parmesan, Crispy Prosciutto, with
Mixed Greens in a Balsamic Vinaigrette 12.95

Steak Wedge Salad
Tender Top Sirloin, Blue Cheese Dressing,
Apple Wood Bacon, & Potato Sticks* 13.95

Sesame Seared Ahi Tuna Salad
Chilled Soba Noodle Salad, Asian Vegetables,
Honey Sesame Vinaigrette* 15.95

Chicken & Pears
Candied Walnuts & Stilton Blue Cheese
on Mixed Greens, Cilantro Lime Dressing 12.95

Shrimp Louis Salad
Boston Bibb, Chopped Hard Boiled Egg, Cucumber, & Tomato, Tossed in Classic French Dressing 13.95

Calamari Caesar Salad
Lightly Fried Tender Baby Squid,
Classic Dressing 13.95

Grilled Salmon
Over Mixed Greens, Cognac Russian Dressing,
Fresh Fruit Garnish 13.95

Jumbo Lump Crab Cobb Salad
Hard-Boiled Egg, Tomato, Avocado &
Bacon, over Mixed Greens
with Champagne Vinaigrette 16.95

Prime Fish

Most Entrées receive Choice of Signature Rice, Blue-Cheese Coleslaw, Shoestring Fries, Fresh Fruit, or Potato Croquettes

The following Fish may be ordered Grilled, Blackened, or Broiled
You may accompany: Lemon Butter Sauce or Hollandaise Sauce…$1.95
Yellowtail Snapper 14.95 South Florida Mahi 13.95 Atlantic Salmon 12.95 Atlantic Black Grouper 15.95


Yellowtail Snapper
Lump Crab & Artichoke Crusted,
Lemon Butter Sauce 15.95

Mandarin Orange Glazed Mahi
With Shrimp Fried Rice & Napa Cabbage Slaw 15.95

Grilled Salmon
With Roasted Vegetable Ratatouille
& Hollandaise Sauce 13.95

Sweet Potato Crusted Grouper
Tender Fillet, Sautéed and Served
with a Spiced Rum Butter 16.95

Tilapia Française
Light Egg Batter, Sautéed with Lemon,
White Wine, Shallots & Capers, Over Linguini 12.95

English-Style Fish & Chips
Golden Fried Northern Cod,
English Malt Vinegar 10.95

Seafood & Land

Live Maine Lobster
See Your Server For Our Special Lobster Menu

Bacon Wrapped Sea Scallops
Grilled with House-Made Bacon, Maple Glaze
& Sweet Potato & Roasted Pepper Hash 14.95

Fisherman’s Basket
Lightly Fried Yellowtail Snapper,
Bay Scallops & Shrimp, with Dill Pickle Aioli 16.95

Seafood Crêpe
Shrimp & Scallops Poached in White Wine,
Lobster Sauce, Fresh Seasonal Fruits 12.95

Fried Oyster Platter
Sweet Country Slaw, French Fries
& Dill Pickle Aioli 14.95

Golden Crab Cake
Key Lime Mustard Aioli 13.95

Bouillabaisse
Classic Seafood Stew of Lobster, Shrimp,
Clams, Mussels, Fresh Fish,
Broth of Tomato Saffron & Fennel 19.95

London Broil
Char-Grilled and Served with
Sautéed Mushrooms and Red Wine Sauce* 13.95

Black Angus Rib-Eye
Truly the Beef Lover’s Steak,
10oz. Cut, Onion Straw Garnish* 15.95

Quiche of the Day
Served with Fresh Seasonal Fruits 10.95

Coconut Chicken
Lightly Fried, Orange Blossom Honey Drizzle,
Steamed Jasmine Rice, Napa Cabbage Slaw 12.95

Southern Fried Jumbo Shrimp
Sweet Country Slaw, French Fries & Tartar Sauce 14.95

 

Sandwiches

Grouper Sandwich
Fresh Florida Fillet.
Choose Grilled, Blackened or Crispy Fried,
Served with Island Dressing 14.95

Key West Mahi
Fresh Florida Fillet, Choose Grilled or Blackened,
With Caribbean Remoulade 11.95

French Dip
Tender Thin-Sliced Roast Beef,
Prepared Medium Rare, Served with Au Jus* 11.95
French Onion & Gruyere Cheese – Add 2.00

Maine Lobster Roll
Fresh Maine Lobster Meat, Garnished with Chilled Asparagus
1 Soft Roll 12.95 2 Soft Rolls 17.95

Create – A - Prime Burger
Half-Pound Prime Beef* 9.95
Add Any Topping $.95 ea…
Sautéed Onions, Mushrooms, Bacon, Pickles, Jalapenos
American, Cheddar, Swiss, or Blue Cheese

Grilled Chicken Club
On Baguette, with House-Made Bacon, White Cheddar, Lettuce & Tomato, with Avocado Mayonnaise 10.95

 

An 18% gratuity will be added to parties of 7 or more

Consumer Information: There is risk associated with consuming raw oysters or undercooked meats or seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician