Prime Catch
Boynton Beach Florida
  April 2008
Sunday Brunch Menu
Served from 11:30am to 3:00pm

Eye Openers

        Mimosa - $ 6.00                Super Bloody Mary - $ 6.95
        Chandon Champagne (Split) $12.00        Cuban Mojito Cocktail - $ 6.95
        Fresh Indian River Orange Juice $2.25    Grapefruit Juice - $2.25
           

Salads  & Starters

Beignets Soufflés - Sprinkled with Powdered Sugar, Served with Warm Fruit Dipping Sauce - 5.95
Pecan Spice Roll - Warm Puff Pastry Roll, Sugar Glazed with a Berry Compote - 4.95
Bowl of Fresh Seasonal Berries - Served with Sweet Yogurt Dipping Sauce - 4.95
Banana Foster’s Crepe - Sautéed Bananas, Pecans, Sweet Foster Butter - 5.95
Lobster BLT Salad - Apple Wood Smoked Bacon, Tomatoes, Mixed Greens, Champagne Vinaigrette - 16.95
Jumbo Lump Crab Cobb Salad - Blue Cheese, Hard-Boiled Egg, Tomato, Bacon, Avocado,
    over Mixed Greens with Champagne Vinaigrette - 15.95

Creative Entrees

Eggs Benedict - Served with Fresh Fruits, Homemade Hollandaise Sauce & New Orleans Hash-browns
    Classic - English Muffin & Grilled Canadian Bacon - 10.95
    Neptune - With Pan Seared Jumbo Crab Cakes - 12.95
    Key Largo - Sautéed Lobster Glazed in Sherry Cream - 14.95

Southern Shrimp & Grits - Sautéed Gulf Shrimp, Served with Sauce Picante,
    Vermont White Cheddar Grits - 14.95

Spring Vegetable Frittata - Open Face Italian Style Omelet with Fresh Mozzarella - 10.95

Steak & Eggs - 8 oz. Black Angus Ribeye Steak, Two Eggs any style, Chef’s Hash Browns - 15.95

French Toast - Cinnamon Swirl Bread, Caramelized Bananas & Roasted Pecans,
    Served with Banana Rum Butter and Warm Maple Syrup, Apple Wood Smoked Bacon - 9.95

Chilean Sea Bass - Grilled and Topped with Pecan Crab Relish and Beurre Blanc - 16.95

Prime Catch Omelet - 3 Egg Omelet Filled with Shrimp, Scallops, Asparagus, Scallions,
    Roasted Red Peppers & Pecorino Romano - 12.95

Omelet Florentine - Fresh Spinach, Vermont Cheddar, Plum Tomatoes & Sliced Mushrooms - 9.95

Belgian Waffles - Topped with Fresh Seasonal Berries, Chantilly Crème , Maple Syrup & Whipped Butter
    Apple Wood Smoked Bacon - 9.95

Roasted Duck Crepe - Gruyere Cheese, Sautéed with Wild Mushrooms, in a Sherry Cream Sauce - 11.95

Slow Roasted Prime Rib of Beef - Gourmet Black Angus, Horseradish Cream Sauce, & Au Jus - 14.95


Sides
3.50 each
Apple Wood Smoked Bacon - Fresh Seasonal Fruits
Canadian Bacon - New Orleans Hash-browns